Our full menu of favorite Greek recipes. All of the food is prepared by the chefs of Saint Katherine using their own special recipes and ingredients. On Friday, we celebrate the traditional Mediterranean diet by serving only our delicious vegetarian and seafood recipes. On Saturday and Sunday, guests have the opportunity to enjoy our full menu of traditional Greek dishes, including some not usually found outside of Greece.

Allergen Information: All food and pastries are made in a facility (our kitchen) that uses milk, eggs, fish, nuts, and wheat. Some of our pastries use walnuts. Most of our food and pastries use wheat flour--only the dolmathes, Greek salad, and grilled meats do not. If you have a specific allergy, please contact us for the full list of ingredients.