All of our food is prepared by the chefs of Saint Katherine using their own special recipes and ingredients. Our guests have the opportunity to enjoy a full menu of traditional Greek dishes.
Tempt your palate and see the list of our menu items.

Allergen Information: All food and pastries are made in a facility (our kitchen) that uses milk, eggs, fish, nuts, and wheat. Some of our pastries use walnuts. Most of our food and pastries use wheat flour--only the dolmathes, Greek salad, and grilled meats do not. If you have a specific allergy, please contact us for the full list of ingredients.