Weekend In Greece: Menu

	Dolmathes Grape leaves stuffed with rice, ground beef and seasonings.
	Greek Chicken Baked 1/4 chicken basted with olive oil, lemon juice, and Greek oregano.
	Greek Rice Pilafi Rice seasoned with butter and lemon juice.
	Greek Salad Salad of tomatoes, cucumbers, onions, Kalamata olives, feta cheese, olive oil, and seasonings.
	Lamb Greek seasoned roasted sliced lamb.
	Pastitsio A Greek casserole of layered macaroni, ground meat, and cheese baked with a creamy bechamel sauce.
	Souvlaki Pork cubes marinated in lemon juice, olive oil, wine, and Greek spices.
	Spanakopita Filo dough filled with herb seasoned spinach and a blend of cheeses.
	Tiropita Cheese puff triangles made with a blend of cheeses, eggs and seasonings wrapped in filo dough.
	Tourlou-tourlou Vegetable casserole of potatoes, carrots, and green beans in a tomato and garlic sauce.

Gyros
Thinly sliced beef and spices inside a pita bread topped with tomatoes, onions, and tzatziki sauce.

	Baklava Layers of buttered filo, ground walnuts, sugar, and cinnamon topped with a honey syrup.
	Diples Pastry dough rolled and fried with honey and nuts.
	Galatoboureko Custard filling baked in filo with honey syrup.
	Loukoumades Deep fried dough balls tossed in a honey syrup and topped with cinnamon and chopped walnuts.
	Kadaifi Almond and walnut shredded dough in honey syrup.
	Koulourakia Braided butter cookies.
	Kourabiedes Butter cookies with powdered sugar.
	Melomakarona Cookies with butter, spices, and honey.
	Paximadakia Biscotti-type cookies with a bit of anise.
	Mixed Assortment Box This box comes with an assortment of the pastries above.

Menu