Menu
The 2010 menu is not ready at this time. Below is a sample from the 2009 festival. Note, items are subject to change. Please check back later this year for more information.
A-La Carte Items
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Dolmathes Grape leaves stuffed with rice, ground beef and seasonings. |
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Greek Chicken Baked 1/4 chicken basted with olive oil, lemon juice, and Greek oregano. |
| Greek Rice Pilafi Rice seasoned with butter and lemon juice.   |
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Greek Salad Salad of tomatoes, cucumbers, onions, Kalamata olives, feta cheese, olive oil, and seasonings. |
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Lamb Greek seasoned roasted sliced lamb. |
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Pastitsio A Greek casserole of layered macaroni, ground meat, and cheese baked with a creamy bechamel sauce. |
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Souvlaki Pork cubes marinated in lemon juice, olive oil, wine, and Greek spices. |
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Spanakopita Filo dough filled with herb seasoned spinach and a blend of cheeses. |
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Tiropita Cheese puff triangles made with a blend of cheeses, eggs and seasonings wrapped in filo dough. |
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Tourlou-tourlou Vegetable casserole of potatoes, carrots, and green beans in a tomato and garlic sauce. |
Outside Dining
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Gyros Thinly sliced beef and spices inside a pita bread topped with tomatoes, onions, and tzatziki sauce. |
Pastry Items
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Baklava Layers of buttered filo, ground walnuts, sugar, and cinnamon topped with a honey syrup. |
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Diples Pastry dough rolled and fried with honey and nuts. |
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Galatoboureko Custard filling baked in filo with honey syrup. |
| Loukoumades Deep fried dough balls tossed in a honey syrup and topped with cinnamon and chopped walnuts.   |
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Kadaifi Almond and walnut shredded dough in honey syrup. |
| Koulourakia Braided butter cookies.   |
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Kourabiedes Butter cookies with powdered sugar. |
| Melomakarona Cookies with butter, spices, and honey.   |
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| Paximadakia Biscotti-type cookies with a bit of anise.   |
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| Mixed Assortment Box This box comes with an assortment of the pastries above.   |
Last Weekend in September
September 25 & 26, 2010
Free Admission & Parking!
Questions?
Contact us by...  Phone: 916-683-3443
  weekendingreece@saintkatherine.org
















